Thanksgiving is a day of giving thanks, eating good food, and...starting fires. Cooking is the most common cause of house fires, and Thanksgiving is top turkey when it comes to setting them. Here's how to keep the fire out of your holiday (and every other day).
- Check the safety equipment.
Make sure there is a smoke alarm in or near your kitchen, and test it once a month to make sure the batteries are working. Keep a multipurpose ABC-rated fire extinguisher in your kitchen and be sure you know how to use it.
- Don't leave the scene.
Unattended cooking causes nearly 90 percent of all kitchen fires. If you're frying, grilling, or broiling food, don't leave the kitchen even for a minute. If you're cooking foods for a longer time—such as simmering, baking, or roasting—set a kitchen timer and pop in the kitchen often. Never leave the house when your oven is on.
- Wear clothes close.
If your clothes are long and loose, they can easily catch fire on your stove burners. Wear short sleeves or roll up your sleeves before cooking. If you have long hair, tie it back as well.
- Make it free and clean.
If an item can catch fire, move it away from your stove. That includes towels, potholders, wooden utensils, food boxes, and curtains. Also, clean your stovetop, burners, and oven often to prevent grease buildup.
- Keep kids and pets at a distance.
Kids should stay at least three feet away from the stove for their own safety. Pets should be away from cooking surfaces and countertops so they don't get burned or push items on to the burners.
- Don't cook and drink.
Cooking takes your full attention, so don't fire up the stove if you've been drinking, or if you are tired or taking medication that can make you sleepy.
How and When to Fight Cooking Fires
- When in doubt, just get out. When you leave, close the door behind you to help contain the fire. Call 9-1-1 or the local emergency number after you leave.
- If you do try to fight the fire, be sure others are already getting out and you have a clear path to the exit.
- Always keep an oven mitt and a lid nearby when you are cooking. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner. Do not move the pan. To keep the fire from restarting, leave the lid on until the pan is completely cool.
- In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.
- After a fire, ovens should be checked and/or serviced before being used again.
Source: U.S. Fire Administration
